Restaurant & bar

Welcome to Chez BOB, where we celebrate the art of fine dining. A gourmet promise skilfully orchestrated by our chef and his brigade, BOB is committed to offering dishes that are 100% fresh and inspired by the Jura region.

Shared plates, generous platters of ”victualles”, Chef’s suggestions, or great classics revisited with originality, make up our menu aimed at fine gourmets in search of cuisine that is both comforting and more daring. At our table, the codes of luxury are reinterpreted with brio: our cuisine is refined and delicious, served in a carefully decorated setting.

Best of Both

Exclusivity: The robata

A convivial kitchen is also, and above all, a kitchen in which flavours and spectacle interact. Our restaurant offers exclusive Robata cuisine!

In Japanese cuisine, robatayaki (literally “fireside cooking”), often abbreviated simply to robata, refers to a cooking method, similar to barbecuing, in which food on skewers is slowly grilled. on warm charcoal. Yummy !

The BOB Bar

Stop time, savor the moment, refresh or toast… at BOB BAR there’s a time for everything. Fresh fruit juices, made-to-measure cocktails and detox waters make up our bar menu for those who want to suspend the moment.

On sunny days, enjoy our terrace with a view. When the cooler weather arrives, enjoy the warmth of an open fire in the relaxing hearth at the heart of this living space. Every moment of the day is an opportunity to get together. We’re with you every hour of the day, from breakfast to dinner, not forgetting after-work after a busy day.

Best of Both